This eid was ok. Mostly the usual stuff, the 'kurbani', then the cutting, sorting and distribution of the meat. But also side by side, we prepared for a barbeque! ...but Deshi style... we were not preparing for steak but kebab instead. So we cut the meat in sizes and slices suitable for the shieks (the long sticks onto which the meat is put). Then we put them in two bowls. Two destined for two kinds of marination. One was an odd mixture of Sheik Kebab and Chicken Tikka spice! and the other with BBQ sauce, chilli sauce and a little of the Chicken Tikka spice. All in all the taste afterwards was awesome... all that was laid out was quickly gobbled down. It was a fun night.

The bbq fire Posted by Hello